(n) small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking; also used by ancient Greeks to crown victors, Syn.bay laurel, bay, Laurus nobilis, bay tree
The Collaborative International Dictionary of English (GCIDE) v.0.53
‖n. [ L., laurel. ] (Bot.) A genus of trees including, according to modern authors, only the true laurel (Laurus nobilis), and the larger Laurus Canariensis of Madeira and the Canary Islands. Formerly the sassafras, the camphor tree, the cinnamon tree, and several other aromatic trees and shrubs, were also referred to the genus Laurus. [ 1913 Webster ]
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