| 白身 | [しろみ, shiromi] (n) (1) white of egg; (2) white meat; sapwood; (3) white-fleshed fish for sushi and sashimi (e.g. tai, hirame, karei) [Add to Longdo] |
| 白身魚 | [しろみざかな, shiromizakana] (n) fish having white flesh (e.g. tai, hirame, karei) [Add to Longdo] |
| I like the white of an egg. | 私は卵の白身が好きです。 |
| You can set the white of an egg by boiling it. | 卵の白身はゆでれば固まります。 |