chunks |
chunks |
ざく切り | [ざくぎり, zakugiri] (n, vs) (See ざくざく) cutting into chunks (esp. vegetables) [Add to Longdo] |
薩摩汁 | [さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder [Add to Longdo] |
乱切り | [らんきり, rankiri] (n) chopping (vegetables) into chunks [Add to Longdo] |