pasteurellosis | n. An acute infectious disease characterized by pneumonia and blood infection. Syn. -- hemorrhagic septicemia. [ WordNet 1.5 ] |
Pasteurian | prop. a. Of or pertaining to Louis Pasteur. [ Webster 1913 Suppl. ] |
Pasteurism | n. [ Fr. Pasteur, a French scientist. ] 1. A method of treatment, devised by Pasteur, for preventing certain diseases, as hydrophobia, by successive inoculations with an attenuated virus of gradually increasing strength. [ 1913 Webster ] 2. Pasteurization. [ 1913 Webster ] |
Pasteurization | n. A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140° F., thus destroying the vitality of the contained microorganisms. [ 1913 Webster ] |
Pasteurize | v. t. 1. To subject to pasteurization. [ 1913 Webster ] 2. To treat by pasteurism. [ 1913 Webster ] |
Pasteurizer | n. One that Pasteurizes, specif. an apparatus for heating and agitating, fluid. [ Webster 1913 Suppl. ] |
Pasteur's fluid | (Biol.) An artificial nutrient fluid invented by Pasteur for the study of alcoholic fermentation, but used also for the cultivation of bacteria and other organisms. It contains all the elements of protoplasm, and was originally made of the ash of yeast, some ammonia compound, sugar, and water. [ Webster 1913 Suppl. ] |
生 | [ふ, fu] (adj-no, adj-na, n, n-pref) (1) raw; uncooked; fresh; (2) natural; unedited; unprocessed; crude; (3) (col) unprotected (i.e. not wearing a condom); (4) live (i.e. not recorded); (5) inexperienced; unpolished; green; (6) (abbr) (See 御生, 生意気) impudence; sauciness; (7) (abbr) (See 生ビール) unpasteurized beer; draft beer; draught beer; (pref) (8) partially; somewhat; half-; semi-; (P) #547 [Add to Longdo] |
パスツレラ | [pasutsurera] (n) pasteurella [Add to Longdo] |
ペスト菌 | [ペストきん, pesuto kin] (n) plague bacillus (Yersinia pestis, formerly pasteurella pestis) [Add to Longdo] |
火入れ | [ひいれ, hiire] (n) (1) fire pan; (2) heating; (3) first lighting (e.g. furnace); firing (e.g. forest); kindling; igniting; (4) pasteurization [Add to Longdo] |
生ビール | [なまビール, nama bi-ru] (n) unpasteurized beer; draft beer; draught beer [Add to Longdo] |
低温殺菌 | [ていおんさっきん, teionsakkin] (n) pasteurization; pasteurisation [Add to Longdo] |
非熱処理 | [ひねつしょり, hinetsushori] (n) (esp. on draft beer cans) unpasteurized (beer); draft (beer); draught (beer); nonthermal treatment [Add to Longdo] |
無菌 | [むきん, mukin] (n, adj-no) sterilised; pasteurised; pasteurized; (P) [Add to Longdo] |