| 糠床 | [ぬかどこ, nukadoko] (n) (See 糠漬け・ぬかづけ) bed of salted rice bran used for pickling [Add to Longdo] |
| 糠漬け;糠漬 | [ぬかづけ, nukaduke] (n) vegetables pickled in brine and fermented rice bran [Add to Longdo] |
| 三平汁 | [さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) [Add to Longdo] |
| 小糠;粉糠 | [こぬか, konuka] (n) rice bran [Add to Longdo] |
| 水茄子;水なす | [みずなす, mizunasu] (n) (1) var. of eggplant (Solanum melongena) which can be eaten raw; (2) pickled (in rice bran or vinegar) (whole) eggplant [Add to Longdo] |
| 米糠;米ぬか | [こめぬか, komenuka] (n) rice bran [Add to Longdo] |
