| 船(P);舟;槽 | [ふね, fune] (n) (1) (船, 舟 only) (舟 is often small and hand-propelled) ship; boat; watercraft; vessel; steamship; (2) tank; tub; vat; trough; (n-suf, ctr) (3) (船, 舟 only) counter for boat-shaped containers (e.g. of sashimi); (P) #950 [Add to Longdo] |
| 妻(P);夫;具 | [つま, tsuma] (n) (1) (妻, 夫 only) (usu. 妻) wife; (2) (妻, 夫 only) (arch) dear (formerly used by romantically linked men and women to refer to one another); (3) (uk) garnish (esp. one served with sashimi); (4) (uk) embellishment; (P) #991 [Add to Longdo] |
| 作り | [つくり, tsukuri] (n) (1) making; producing; manufacturing; building; construction; make; structure; (2) appearance (i.e. attire, make-up); (3) build (i.e. physique); (4) (See 御作り) sashimi; (n-pref) (5) forced (smile, etc.); (P) #2,814 [Add to Longdo] |
| 刺し | [さし, sashi] (n) (1) (abbr) (See 米刺し) sharpened tube for testing rice in bags; (2) (abbr) (See 刺身) sashimi (sliced raw fish); (P) #15,600 [Add to Longdo] |
| わさび醤油;山葵醤油 | [わさびじょうゆ, wasabijouyu] (n) soy sauce flavoured with grated wasabi (used for sashimi, etc.) [Add to Longdo] |
| レバ刺し;レバ刺 | [レバさし, reba sashi] (n) (See 刺身) liver sashimi [Add to Longdo] |
| 差し身 | [さしみ, sashimi] (n) (in sumo) a quick thrust of the hand [Add to Longdo] |
| 差し水 | [さしみず, sashimizu] (n) adding water (to a plant) [Add to Longdo] |
| 刺身(P);刺し身(P) | [さしみ, sashimi] (n) sashimi (raw sliced fish, shellfish or crustaceans); (P) [Add to Longdo] |
| 刺身のつま;刺し身のつま;刺身の妻;刺し身の妻 | [さしみのつま, sashiminotsuma] (exp) (1) sashimi garnish; (2) something of no significance; something that can easily be done without [Add to Longdo] |