n. [ Hind jāgrī. Cf. Sugar. ] Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically those of the palmyra (Borassus flabelliformis) and jaggery palm (Caryota urens). [ Written also jagghery and jaggary. ] [ 1913 Webster ]

An East Indian palm (Caryota urens) having leaves pinnate with wedge-shaped divisions, the petiole very stout. It is the principal source of jaggery, and is often cultivated for ornament. [ Webster 1913 Suppl. ]