pottage | (n) ซุปน้ำข้น, Syn. broth |
pottage | (พอท'ทิจฺ) n. น้ำแกงข้นใส่ผัก (และเนื้อหรือไม่มีเนื้อ) |
pottage | (n) น้ำซุบ |
pottage |
pottage | |
pottages |
pottage | (n) a stew of vegetables and (sometimes) meat |
Pottage | n. [ F. potage, fr. pot pot. See Pot, and cf. Porridge, Porringer. ] A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. Then Jacob gave Esau bread and pottage of lentils. Gen. xxv. 34. [ 1913 Webster ] |