| cichorium | (n) chicory, Syn. genus Cichorium |
| chicory | (n) perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads, Syn. succory, chicory plant, Cichorium intybus |
| endive | (n) widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched, Syn. Cichorium endivia, witloof |
| 菊萵苣 | [きくぢしゃ;キクヂシャ, kikudisha ; kikudisha] (n) (uk) endive (Cichorium endivia); escarole [Add to Longdo] |
| cichorium | (n) chicory, Syn. genus Cichorium |
| chicory | (n) perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads, Syn. succory, chicory plant, Cichorium intybus |
| endive | (n) widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched, Syn. Cichorium endivia, witloof |
| 菊萵苣 | [きくぢしゃ;キクヂシャ, kikudisha ; kikudisha] (n) (uk) endive (Cichorium endivia); escarole [Add to Longdo] |