| dark-green | Foods rich in Vitamin E include dark-green, leafy vegetables, beans, nuts and whole-grain cereals. |
| dark-green | adj. similar to the color of fresh grass. |
| dark-green | Foods rich in Vitamin E include dark-green, leafy vegetables, beans, nuts and whole-grain cereals. |
| green | (adj) of the color between blue and yellow in the color spectrum; similar to the color of fresh grass, Syn. greenish, dark-green, light-green |
| dark-green | adj. similar to the color of fresh grass. |