糗;麨 | [はったい, hattai] (n) (uk) (See 麦こがし, 香煎) parched flour, esp. barley (can be drunk in hot water with sugar) [Add to Longdo] |
蕎麦がき;蕎麦掻き;蕎麦掻(io) | [そばがき, sobagaki] (n) buckwheat mash (buckwheat flour in hot water served with shoyu) [Add to Longdo] |
香煎 | [こうせん, kousen] (n) (1) (See 麦こがし) roasted barley flour; (2) parched flour with various ingredients added and drunk in hot water [Add to Longdo] |
支那竹 | [しなちく, shinachiku] (n) (sens) (See 麺媽) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt [Add to Longdo] |
焦がし | [こがし, kogashi] (n) flour made from parched rice or barley (can be mixed in hot water and drunk) [Add to Longdo] |
湯煎 | [ゆせん, yusen] (n) warming something by immersion in hot water [Add to Longdo] |
麺麻;麺媽 | [めんま;メンマ, menma ; menma] (n) (uk) (sens) (See 支那竹) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt [Add to Longdo] |