| lobscouse | (n) a stew of meat and vegetables and hardtack that is eaten by sailors, Syn. scouse, lobscuse |
| Lobscouse | n. [ Written also lobscourse from which lobscouse is corrupted. ] [ Lob + course. ] (Naut.) A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio. [ 1913 Webster ] |