方 | [ほう, hou] (n) (1) (also ほう) direction; way; (2) (hon) person; lady; gentleman; (n, n-suf) (3) method of; manner of; way of; (n-suf) (4) care of ..; (5) (also がた) person in charge of ..; (6) (also がた) side (e.g. "on my mother's side"); (P) #160 [Add to Longdo] |
地方 | [ちほう(P);じかた, chihou (P); jikata] (n, adj-no) (1) area; locality; district; region; province; (2) countryside; rural area; (3) coast (esp. as seen from the water); (4) (じかた only) person singing ballads in noh; person in charge of music in a Japanese dance performance; (P) #416 [Add to Longdo] |
幹事 | [かんじ, kanji] (n, vs) executive secretary; coordinator; organizer; person in charge of making arrangements; (P) #6,491 [Add to Longdo] |
ちゃんこ番 | [ちゃんこばん, chankoban] (n) (sumo) person in charge of preparing food for rikishi (usually performed by low-ranking rikishi) [Add to Longdo] |
加冠 | [かかん, kakan] (n, vs) (1) (arch) (See 元服・げんぶく, 初冠・ういこうぶり・1) crowning a boy with a traditional cap for the first time at a coming-of-age ceremony; (n) (2) (arch) person in charge of crowning the boy at a coming-of-age ceremony [Add to Longdo] |
広報担当者 | [こうほうたんとうしゃ, kouhoutantousha] (n) person in charge of public relations; PR manager [Add to Longdo] |
寺務 | [じむ, jimu] (n) (1) temple affairs; (2) (arch) temple administrator; person in charge of temple affairs [Add to Longdo] |
鍋奉行 | [なべぶぎょう, nabebugyou] (n) person in charge of cooking and serving hotpot dish [Add to Longdo] |
燗番 | [かんばん, kanban] (n) person in charge of warming sake in a bar [Add to Longdo] |