| 差し身 | [さしみ, sashimi] (n) (in sumo) a quick thrust of the hand [Add to Longdo] |
| 差し水 | [さしみず, sashimizu] (n) adding water (to a plant) [Add to Longdo] |
| 刺身(P);刺し身(P) | [さしみ, sashimi] (n) sashimi (raw sliced fish, shellfish or crustaceans); (P) [Add to Longdo] |
| 刺身のつま;刺し身のつま;刺身の妻;刺し身の妻 | [さしみのつま, sashiminotsuma] (exp) (1) sashimi garnish; (2) something of no significance; something that can easily be done without [Add to Longdo] |
| 刺身の盛り合わせ | [さしみのもりあわせ, sashiminomoriawase] (n) plate of assorted sashimi [Add to Longdo] |
| 刺身包丁;刺身庖丁;刺し身包丁 | [さしみぼうちょう, sashimibouchou] (n) sashimi knife [Add to Longdo] |
| 刺身 | [さしみ, sashimi] in_Scheiben_geschnittener_roher_Fisch [Add to Longdo] |