包丁(P);庖丁 | [ほうちょう, houchou] (n) kitchen knife; carving knife; (P) #18,374 [Add to Longdo] |
隠し包丁 | [かくしぼうちょう, kakushibouchou] (n) (light) scoring (in cooking) [Add to Longdo] |
鰻裂き包丁;うなぎ裂き包丁;鰻サキ包丁 | [うなぎさきほうちょう(鰻裂き包丁;うなぎ裂き包丁);うなぎサキほうちょう(鰻サキ包丁), unagisakihouchou ( unagi saki houchou ; unagi saki houchou ); unagi saki houchou ( ] (n) eel knife [Add to Longdo] |
菜切り包丁 | [なきりぼうちょう, nakiribouchou] (n) nakiri bocho, var. of Japanese knife used for cutting vegetables [Add to Longdo] |
三徳包丁 | [さんとくほうちょう;さんとくぼうちょう, santokuhouchou ; santokubouchou] (n) all-purpose kitchen knife; santoku knife [Add to Longdo] |
刺身包丁;刺身庖丁;刺し身包丁 | [さしみぼうちょう, sashimibouchou] (n) sashimi knife [Add to Longdo] |
出刃包丁;出刃庖丁 | [でばぼうちょう, debabouchou] (n) knife; pointed carver [Add to Longdo] |
薄刃包丁 | [うすばほうちょう, usubahouchou] (n) rectangular-shaped thin-bladed knife (esp. used for vegetables) [Add to Longdo] |
文化包丁 | [ぶんかぼうちょう, bunkabouchou] (n) (See 万能包丁, 三徳包丁・さんとくほうちょう) all-purpose knife [Add to Longdo] |
包丁師 | [ほうちょうし, houchoushi] (n) cook; chef [Add to Longdo] |
包丁者 | [ほうちょうじゃ, houchouja] (n) cook; chef [Add to Longdo] |
包丁人 | [ほうちょうにん, houchounin] (n) cook; chef [Add to Longdo] |
鮪包丁 | [まぐろぼうちょう, magurobouchou] (n) tuna knife [Add to Longdo] |
万能包丁 | [ばんのうほうちょう, bannouhouchou] (n) all-purpose knife [Add to Longdo] |
柳刃包丁 | [やなぎばぼうちょう, yanagibabouchou] (n) kitchen knife for sashimi [Add to Longdo] |
洋包丁 | [ようぼうちょう, youbouchou] (n) (ant [Add to Longdo] |
和包丁 | [わぼうちょう, wabouchou] (n) Japanese knife [Add to Longdo] |