汁 | [zhī, ㄓ, 汁] juice #3,439 [Add to Longdo] |
果汁 | [guǒ zhī, ㄍㄨㄛˇ ㄓ, 果 汁] fruit juice #11,272 [Add to Longdo] |
胆汁 | [dǎn zhī, ㄉㄢˇ ㄓ, 胆 汁 / 膽 汁] gall; bile #21,316 [Add to Longdo] |
绞尽脑汁 | [jiǎo jìn nǎo zhī, ㄐㄧㄠˇ ㄐㄧㄣˋ ㄋㄠˇ ㄓ, 绞 尽 脑 汁 / 絞 盡 腦 汁] to wrack one's brains #28,945 [Add to Longdo] |
汁液 | [zhī yè, ㄓ ㄧㄝˋ, 汁 液] juice #40,341 [Add to Longdo] |
墨汁 | [mò zhī, ㄇㄛˋ ㄓ, 墨 汁] prepared Chinese ink #48,778 [Add to Longdo] |
豆汁 | [dòu zhī, ㄉㄡˋ ㄓ, 豆 汁] soya bean milk #54,153 [Add to Longdo] |
肉汁 | [ròu zhī, ㄖㄡˋ ㄓ, 肉 汁] meat stock #72,888 [Add to Longdo] |
果汁机 | [guǒ zhī jī, ㄍㄨㄛˇ ㄓ ㄐㄧ, 果 汁 机 / 果 汁 機] blender (device); juicer #80,629 [Add to Longdo] |
原汁 | [yuán zhī, ㄩㄢˊ ㄓ, 原 汁] stock (liquid from stewing meat etc) [Add to Longdo] |
原汁原味 | [yuán zhī yuán wèi, ㄩㄢˊ ㄓ ㄩㄢˊ ㄨㄟˋ, 原 汁 原 味] original; authentic; lit. original juices, original flavour [Add to Longdo] |
多汁 | [duō zhī, ㄉㄨㄛ ㄓ, 多 汁] succulent; juicy [Add to Longdo] |
底汁 | [dǐ zhī, ㄉㄧˇ ㄓ, 底 汁] stock (cooking); base (of sauce or gravy) [Add to Longdo] |
椰子汁 | [yē zi zhī, ㄧㄝ ㄗ˙ ㄓ, 椰 子 汁] coconut milk [Add to Longdo] |
橘子汁 | [jú zi zhī, ㄐㄩˊ ㄗ˙ ㄓ, 橘 子 汁] orange juice [Add to Longdo] |
卤汁 | [lǔ zhī, ㄌㄨˇ ㄓ, 卤 汁 / 滷 汁] gravy; marinade [Add to Longdo] |
番茄汁 | [fān qié zhī, ㄈㄢ ㄑㄧㄝˊ ㄓ, 番 茄 汁] tomato juice [Add to Longdo] |
糖汁 | [táng zhī, ㄊㄤˊ ㄓ, 糖 汁] icing [Add to Longdo] |
芒果汁 | [máng guǒ zhī, ㄇㄤˊ ㄍㄨㄛˇ ㄓ, 芒 果 汁] mango juice [Add to Longdo] |
葡萄汁 | [pú táo zhī, ㄆㄨˊ ㄊㄠˊ ㄓ, 葡 萄 汁] grape juice [Add to Longdo] |
姜汁 | [jiāng zhī, ㄐㄧㄤ ㄓ, 姜 汁 / 薑 汁] ginger ale [Add to Longdo] |
苹果汁 | [píng guǒ zhī, ㄆㄧㄥˊ ㄍㄨㄛˇ ㄓ, 苹 果 汁 / 蘋 果 汁] apple juice [Add to Longdo] |
调味汁 | [tiáo wèi zhī, ㄊㄧㄠˊ ㄨㄟˋ ㄓ, 调 味 汁 / 調 味 汁] dressing; sauce [Add to Longdo] |
调味肉汁 | [tiáo wèi ròu zhī, ㄊㄧㄠˊ ㄨㄟˋ ㄖㄡˋ ㄓ, 调 味 肉 汁 / 調 味 肉 汁] gravy [Add to Longdo] |
辣汁 | [là zhī, ㄌㄚˋ ㄓ, 辣 汁] hot sauce; chili sauce [Add to Longdo] |
腌汁 | [yān zhī, ㄧㄢ ㄓ, 腌 汁 / 醃 汁] marinade (sauce) [Add to Longdo] |
汁 | [しる(P);つゆ, shiru (P); tsuyu] (n) (1) juice; sap; (2) soup; broth; (3) (つゆ only) (dipping) sauce; (P) #10,966 [Add to Longdo] |
出し(P);出汁 | [だし(P);ダシ, dashi (P); dashi] (n) (1) (uk) dashi (Japanese soup stock made from fish and kelp); (2) (出し only) pretext; excuse; pretense (pretence); dupe; front man; (P) #1,174 [Add to Longdo] |
あくが強い;灰汁が強い | [あくがつよい, akugatsuyoi] (exp, adj-i) (1) (See あくの強い) having a strong alkaline taste; harsh to the taste; (2) excessively strong-willed; fiercely individualistic; strongly idiosyncratic [Add to Longdo] |
あくの強い;灰汁の強い | [あくのつよい, akunotsuyoi] (adj-i) (1) (See あくが強い) harsh tasting; strongly alkaline tasting; (2) excessively strong-willed; fiercely individualistic; strongly idiosyncratic [Add to Longdo] |
あくを取る;灰汁を取る | [あくをとる, akuwotoru] (exp, v5r) (See 灰汁・3) to skim the scum from broth or liquid; to skim (a liquid) [Add to Longdo] |
うまい汁を吸う;旨い汁を吸う | [うまいしるをすう, umaishiruwosuu] (exp, v5u) to be onto a good thing; to make money without working; to line one's pockets [Add to Longdo] |
お汁粉 | [おしるこ, oshiruko] (n) (See 汁粉) sweet red-bean soup [Add to Longdo] |
けんちん汁;建長汁;巻繊汁 | [けんちんじる, kenchinjiru] (n) Japanese tofu and vegetable chowder [Add to Longdo] |
すまし汁;澄まし汁;清し汁;清まし汁;澄し汁(io) | [すましじる, sumashijiru] (n) clear soup [Add to Longdo] |
とぎ汁;磨ぎ汁;磨汁 | [とぎじる;とぎしる, togijiru ; togishiru] (n) water that has been used to wash rice [Add to Longdo] |
レモン汁 | [レモンじる, remon jiru] (n) lemon juice (ingredient) [Add to Longdo] |
闇汁 | [やみじる, yamijiru] (n) (See 闇鍋) stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun [Add to Longdo] |
一汁一菜 | [いちじゅういっさい, ichijuuissai] (n) one-plate meal; simple meal; austerity diet [Add to Longdo] |
液汁 | [えきじゅう, ekijuu] (n) juice; sap [Add to Longdo] |
塩汁;潮汁 | [しおじる, shiojiru] (n) (1) salty broth; (2) salt water [Add to Longdo] |
塩汁;醢汁 | [しょっつる, shottsuru] (n) (See 魚醤油) salted and fermented fish sauce from Akita [Add to Longdo] |
塩汁鍋 | [しょっつるなべ, shottsurunabe] (n) (See 塩汁・しょっつる) pot dish with white flesh fish and shottsuru sauce (Akita regional dish) [Add to Longdo] |
果汁 | [かじゅう, kajuu] (n) fruit juice; (P) [Add to Longdo] |
我慢汁 | [がまんじる, gamanjiru] (n) (sl) pre-ejaculate; pre-ejaculatory fluid; Cowper's fluid; slang [Add to Longdo] |
灰汁 | [あく(gikun), aku (gikun)] (n) (1) lye; (2) harsh taste; (3) scum (formed when cooking some foods); (4) (uk) (also written incorrectly as 悪) (excessive) strength of will [Add to Longdo] |
灰汁洗い;あく洗い;灰洗い(iK) | [あくあらい, akuarai] (n) scouring; washing vegetables in lye [Add to Longdo] |
灰汁抜き;あく抜き | [あくぬき, akunuki] (n, vs) removal of astringent taste (e.g. by cooking) [Add to Longdo] |
灰汁抜け | [あくぬけ, akunuke] (n, vs) (state of) having got rid of something (e.g. bad taste) [Add to Longdo] |
掛け汁 | [かけじる, kakejiru] (n) gravy; dressing [Add to Longdo] |
甘い汁を吸う | [あまいしるをすう, amaishiruwosuu] (exp, v5u) to make a good thing out of (something) [Add to Longdo] |
魚汁 | [いしる;いしり;よしる;よしり, ishiru ; ishiri ; yoshiru ; yoshiri] (n) fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture [Add to Longdo] |
苦汁 | [くじゅう, kujuu] (n) (See 苦汁を嘗める) bitter liquid; bitter experience [Add to Longdo] |
苦汁;滷汁;苦塩 | [にがり;にがしお(苦塩), nigari ; nigashio ( ku shio )] (n) bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine [Add to Longdo] |
苦汁をなめる;苦汁を嘗める;苦渋をなめる(iK);苦渋を嘗める(iK) | [くじゅうをなめる, kujuuwonameru] (exp, v1) to have a bitter experience [Add to Longdo] |
鯨汁 | [くじらじる, kujirajiru] (n) whale soup [Add to Longdo] |
原発性胆汁性肝硬変 | [げんぱつせいたんじゅうせいかんこうへん, genpatsuseitanjuuseikankouhen] (n) primary biliary cirrhosis [Add to Longdo] |
御御御付け;御御御付;御味御付;御味御汁 | [おみおつけ, omiotsuke] (n) (pol) (See 味噌汁) miso soup [Add to Longdo] |
絞り汁;しぼり汁;搾り汁 | [しぼりじる, shiborijiru] (n) squeezed juice (e.g. of a lemon) [Add to Longdo] |
黒胆汁質 | [こくたんじゅうしつ, kokutanjuushitsu] (n) (See 憂鬱質) melancholic temperament [Add to Longdo] |
根深汁 | [ねぶかじる, nebukajiru] (n) (See 根深) Welsh onion miso soup [Add to Longdo] |
薩摩汁 | [さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder [Add to Longdo] |
雑砕;炒汁砕 | [ちゃぷすい;チャプスイ, chapusui ; chapusui] (n) (uk) { food } chop suey [Add to Longdo] |
三平汁 | [さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) [Add to Longdo] |
旨い汁 | [うまいしる, umaishiru] (n) the lion's share; the cream [Add to Longdo] |
煮汁 | [にじる, nijiru] (n) broth [Add to Longdo] |
煮出し汁;煮出汁(io) | [にだしじる, nidashijiru] (n) (soup) stock; broth [Add to Longdo] |
汁だく;液だく | [つゆだく, tsuyudaku] (adj-no, n) (uk) soupy; containing more broth or sauce than usual (of gyudon, etc.) [Add to Longdo] |
汁液 | [じゅうえき, juueki] (n) juice [Add to Longdo] |
汁気 | [しるけ, shiruke] (n) juice [Add to Longdo] |
汁吸啄木鳥 | [しるすいきつつき;シルスイキツツキ, shirusuikitsutsuki ; shirusuikitsutsuki] (n) (uk) yellow-bellied sapsucker (Sphyrapicus varius) [Add to Longdo] |
汁物 | [しるもの, shirumono] (n) soup [Add to Longdo] |
汁粉 | [しるこ, shiruko] (n) sweet red-bean soup [Add to Longdo] |
汁粉屋;しるこ屋 | [しるこや, shirukoya] (n) (See 汁粉) sweet red-bean soup shop; shiruko shop [Add to Longdo] |
汁椀 | [しるわん, shiruwan] (n) soup bowl [Add to Longdo] |
出し汁 | [だしじる, dashijiru] (n) broth; stock; sauce [Add to Longdo] |