海苔 | [のり(gikun), nori (gikun)] (n) nori (edible seaweed, esp. species Porphyra tenera and others of genus Porphyra, usu. dried and pressed into sheets); laver; (P) [Add to Longdo] |
海苔巻き;海苔巻;のり巻き | [のりまき, norimaki] (n) { food } (See 巻き寿司) vinegared rice rolled in nori (laver) [Add to Longdo] |
乾海苔 | [ほしのり, hoshinori] (n) dried edible seaweed [Add to Longdo] |
甘海苔 | [あまのり, amanori] (n) laver [Add to Longdo] |
鶏冠海苔 | [とさかのり;トサカノリ, tosakanori ; tosakanori] (n) (uk) Meristotheca papulosa (species of edible red alga) [Add to Longdo] |
荒び海苔 | [すさびのり;スサビノリ, susabinori ; susabinori] (n) (uk) Porphyra yezoensis (species of edible purple laver) [Add to Longdo] |
焼き海苔;焼海苔;焼きのり;焼のり | [やきのり, yakinori] (n) baked seaweed; toasted seaweed [Add to Longdo] |
青海苔 | [あおのり, aonori] (n) green laver (Enteromorpha) [Add to Longdo] |
浅草海苔 | [あさくさのり;アサクサノリ, asakusanori ; asakusanori] (n) (1) (uk) Porphyra tenera (species of edible seaweed); (2) (See 海苔) dried nori; dried laver [Add to Longdo] |
布海苔;海蘿 | [ふのり, funori] (n) funori (seaweed); glue plant [Add to Longdo] |
味付け海苔 | [あじつけのり, ajitsukenori] (n) { food } seasoned nori (laver) [Add to Longdo] |