1 ผลลัพธ์ สำหรับ *田麩*
หรือค้นหา: 田麩, -田麩-

EDICT JP-EN Dictionary
田麩[でんぶ, denbu] (n) mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured) [Add to Longdo]

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