蒸し | [むし, mushi] (n, n-suf) steaming; (P) [Add to Longdo] |
空蒸し | [からむし, karamushi] (n) steaming (of food) [Add to Longdo] |
御飯蒸し;ご飯蒸し | [ごはんむし, gohanmushi] (n) a rice steamer [Add to Longdo] |
甲羅蒸し;甲羅蒸 | [こうらむし, kouramushi] (n) crab meat mixed with vegetables and egg yolk, steamed inside its shell [Add to Longdo] |
酒蒸し;酒蒸 | [さかむし, sakamushi] (n) seafood seasoned with salt and sake then steamed [Add to Longdo] |
蒸しパン(P);蒸パン | [むしパン, mushi pan] (n) steamed bun; steamed bread; (P) [Add to Longdo] |
蒸し菓子 | [むしがし, mushigashi] (n) steamed cake [Add to Longdo] |
蒸し器;蒸器 | [むしき, mushiki] (n) steamer [Add to Longdo] |
蒸し暑い(P);蒸暑い | [むしあつい, mushiatsui] (adj-i) humid; sultry; (P) [Add to Longdo] |
蒸し焼き;蒸焼き;蒸し焼;蒸焼 | [むしやき, mushiyaki] (n) baking foods in a covered pan; foods baked in a covered pan [Add to Longdo] |
蒸し蒸し | [むしむし, mushimushi] (adv, n, vs) (uk) hot and humid [Add to Longdo] |
蒸し鳥 | [むしとり, mushitori] (n) steamed chicken [Add to Longdo] |
蒸し鍋 | [むしなべ, mushinabe] (n) steamer; casserole dish [Add to Longdo] |
蒸し飯;蒸飯 | [むしめし, mushimeshi] (n) (1) steamed rice (esp. cold rice reheated by steaming it); (2) (See こわめし) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions) [Add to Longdo] |
蒸し風呂;蒸風呂 | [むしぶろ, mushiburo] (n) steam bath [Add to Longdo] |
蒸し物;蒸物 | [むしもの, mushimono] (n) food cooked by steaming [Add to Longdo] |
蒸し返す | [むしかえす, mushikaesu] (v5s, vt) to reheat; to steam over; to bring up again; to take up again a problem that has been dealt with; (P) [Add to Longdo] |
蒸し餅 | [むしもち, mushimochi] (n) (See 餅・もち) steamed mochi [Add to Longdo] |
茶碗蒸し | [ちゃわんむし, chawanmushi] (n) savoury egg custard; savory egg custard [Add to Longdo] |
土瓶蒸し;土瓶蒸 | [どびんむし, dobinmushi] (n) food steam-boiled in an earthenware teapot [Add to Longdo] |
布団蒸し;蒲団蒸し;布団蒸 | [ふとんむし, futonmushi] (n) burying a person under a futon in fun [Add to Longdo] |