酥 | [酥 ] butter; crispy, flaky; fluffy, light Radical: 酉, Decomposition: ⿰ 酉 [, ] 禾 [, ] Etymology: [pictophonetic] grain Rank: 3516 |
酥 | [酥] Meaning: milk On-yomi: ソ, so Radical: 酉, Decomposition: ⿰ 酉 禾 |
酥 | [酥] crisp (cakes etc); flaky; brittle; butter; soft; silky; limp #9,830 [Add to Longdo] |
酥油 | [酥 油] butter #49,154 [Add to Longdo] |
酥脆 | [酥 脆] crisp (of food) #49,854 [Add to Longdo] |
酥软 | [酥 软 / 酥 軟] weak (of body or limbs); limp; gone soft #62,102 [Add to Longdo] |
酥油茶 | [酥 油 茶] butter tea (Tibetan, Mongolian etc drink derived from milk) #67,179 [Add to Longdo] |
酥麻 | [酥 麻] limp and numb (of limbs) #73,246 [Add to Longdo] |
酥松 | [酥 松 / 酥 鬆] loose; shortening (fat used in cooking cakes) #110,085 [Add to Longdo] |
酥油花 | [酥 油 花] butter sculpture (Tibetan art form using paint derived from milk products) #116,612 [Add to Longdo] |
耶酥 | [耶 酥] Jesus (耶稣 is more usual) [Add to Longdo] |
耶酥会 | [耶 酥 会 / 耶 酥 會] the Society of Jesus; the Jesuits [Add to Longdo] |
耶酥会士 | [耶 酥 会 士 / 耶 酥 會 士] a Jesuit [Add to Longdo] |
蝴蝶酥 | [蝴 蝶 酥] crispy short-crust pastry; mille-feuilles [Add to Longdo] |
酥酪 | [酥 酪] yogurt; curd cheese [Add to Longdo] |
酥松油脂 | [酥 松 油 脂 / 酥 鬆 油 脂] shortening (fat used in cooking cakes) [Add to Longdo] |
蟾酥 | [せんそ, senso] (n) toad venom (used as an analgesic and cardiac stimulant in Chinese medicine) [Add to Longdo] |