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*餅餤*
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餅餤
,
-餅餤-
EDICT JP-EN Dictionary
餅餤
;餅腅(oK)
[へいだん;へいたん;べいだん, heidan ; heitan ; beidan] (n) type of pastry of the Heian period made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares
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