パウア貝 | [パウアかい, paua kai] (n) paua (edible New Zealand abalone; species Haliotis iris, H. australis, H. virginea) [Add to Longdo] |
貝焼き;貝焼 | [かいやき, kaiyaki] (n) (1) shellfish baked in the shell; (2) abalone, scallops, etc. simmered in the shell [Add to Longdo] |
耳貝 | [みみがい;ミミガイ, mimigai ; mimigai] (n) (uk) ass's ear abalone (Haliotis asinina); donkey's ear abalone [Add to Longdo] |
常節;床伏 | [とこぶし;トコブシ, tokobushi ; tokobushi] (n) (uk) Sulculus diversicolor supertexta (species of abalone or ear shell) [Add to Longdo] |
水貝 | [みずがい, mizugai] (n) (See 生貝・1) sliced abalone served in cold water [Add to Longdo] |
生貝 | [なまがい, namagai] (n) (1) (See 水貝) sliced abalone served in cold water; (2) raw shellfish [Add to Longdo] |
石決明 | [せっけつめい, sekketsumei] (n) powdered abalone shell (used in Chinese medicine) [Add to Longdo] |
長熨斗 | [ながのし, naganoshi] (n) stretched dried abalone (used as a betrothal gift) [Add to Longdo] |
熨斗鮑 | [のしあわび, noshiawabi] (n) thin string of dried abalone (often tied to a gift) [Add to Longdo] |
鮑;鰒;石決明 | [あわび;アワビ, awabi ; awabi] (n) (uk) abalone; ear shell [Add to Longdo] |
鮑熨斗 | [あわびのし, awabinoshi] (n) dried stretched abalone flesh [Add to Longdo] |