| anthriscus | (n) chervil: of Europe, North Africa and Asia, Syn. genus Anthriscus |
| chervil | (n) aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads, Syn. Anthriscus cereifolium, beaked parsley |
| cow parsley | (n) coarse erect biennial Old World herb introduced as a weed in eastern North America, Syn. wild chervil, Anthriscus sylvestris |
| 茴芹 | [茴 芹] anise (Pimpinella anisum); aniseed; chervil (Anthriscus cerefolium) [Add to Longdo] |
| 杓 | [しゃく;シャク, shaku ; shaku] (n) (1) (しゃく only) ladle; dipper; (2) (uk) wild chervil (Anthriscus sylvestris); cow parsley; keck; Queen Anne's lace [Add to Longdo] |