broiler	/B R OY1 L ER0/ /บร๊อย เหล่อ (ร)/ /brˈɔɪlɜːʴ/
broilers	/B R OY1 L ER0 Z/ /บร๊อย เหล่อ (ร) สึ/ /brˈɔɪlɜːʴz/

Oxford Advanced Learners Dictionary

broiler	(n) /b r oi1 l @ r/ /บร๊อย เหลิ่ร/ /brˈɔɪlər/
broilers	(n) /b r oi1 l @ z/ /บร๊อย เหลอะ สึ/ /brˈɔɪləz/

WordNet (3.0)

broiler	(n) an oven or part of a stove used for broiling
broiler	(n) flesh of a small young chicken not over 2 1/2 lb suitable for broiling

Collaborative International Dictionary (GCIDE)

Broiler

n. One who excites broils; one who engages in or promotes noisy quarrels. [ 1913 Webster ]

What doth he but turn broiler, . . . make new libels against the church? Hammond. [ 1913 Webster ]

n. 1. One who broils, or cooks by broiling. [ 1913 Webster ]

2. A gridiron or other utensil used in broiling, or the compartment in a stove where such a utensil is located. [ 1913 Webster ]

3. A chicken or other bird fit for broiling. [ Colloq. ] [ 1913 Webster ]

n. One who embroils. [ 1913 Webster ]

DING DE-EN Dictionary

Bratrost { m } | Bratroste { pl }

broiler | broilers [Add to Longdo]

EDICT JP-EN Dictionary

ブロイラー

[buroira-] (n) broiler; (P) [Add to Longdo]

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