| 大根 | [だいこん(P);だいこ, daikon (P); daiko] (n) root; source; origin; basis #7,005 [Add to Longdo] |
| 大根 | [だいこん(P);だいこ, daikon (P); daiko] (n, adj-no) (1) daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); (2) (abbr) (See 大根役者) ham actor; (P) #7,005 [Add to Longdo] |
| いぶり漬け | [いぶりづけ, iburiduke] (n) (See 燻りがっこ) smoked daikon pickles (famous product of Akita Prefecture) [Add to Longdo] |
| おろしポン酢 | [おろしポンず, oroshi pon zu] (n) ponzu mixed with grated daikon [Add to Longdo] |
| はりはり;ハリハリ | [harihari ; harihari] (n) (See はりはり漬け) thin, dried strips of daikon soaked in vinegar and other flavorings [Add to Longdo] |
| はりはり漬け;ハリハリ漬け | [はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )] (n) thin, dried strips of daikon soaked in vinegar and other flavorings [Add to Longdo] |
| わさび大根;山葵大根 | [わさびだいこん, wasabidaikon] (n) (See ホースラディッシュ) horseradish [Add to Longdo] |
| カクテキ | [kakuteki] (n) cubed daikon kimchi (kor [Add to Longdo] |
| ダイコン | [daikon] (n) (col) (abbr) (See ダイビングコンピュータ) dive computer [Add to Longdo] |
| 穎割れ大根;貝割れ大根 | [かいわれだいこん, kaiwaredaikon] (n) (white) radish sprouts [Add to Longdo] |
| 卸し大根 | [おろしだいこん, oroshidaikon] (n) grated daikon [Add to Longdo] |
| 卸し和え;下ろし和え | [おろしあえ, oroshiae] (n) seasoning of grated daikon with soy and vinegar, usually for fish or vegetables [Add to Longdo] |
| 下し大根 | [おろしだいこん, oroshidaikon] (n) grated radish [Add to Longdo] |
| 夏大根 | [なつだいこん, natsudaikon] (n) summer daikon [Add to Longdo] |
| 貝割れ菜 | [かいわれな, kaiwarena] (n) (See 穎割れ大根・かいわれだいこん) white radish sprouts; daikon sprouts [Add to Longdo] |
| 割り干し;割干し;割干 | [わりぼし, wariboshi] (n) (See 割り干し大根) strips of daikon sliced the long way and dried [Add to Longdo] |
| 割り干し大根;割干し大根;割干大根 | [わりぼしだいこん, wariboshidaikon] (n) strips of daikon sliced the long way and dried [Add to Longdo] |
| 巻繊;巻煎 | [けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed [Add to Longdo] |
| 干菜;乾し菜;干し菜;乾菜 | [ほしな, hoshina] (n) (See 干葉) dried leaves (esp. of daikon and turnip) [Add to Longdo] |
| 干葉;乾葉 | [ひば, hiba] (n) dried leaves; dried daikon leaves [Add to Longdo] |
| 関東炊き;関東煮き;関東煮 | [かんとうだき;かんとだき;かんとに(関東煮), kantoudaki ; kantodaki ; kantoni ( kantouni )] (n) (かんとだき is ksb and かんとに is Nagoyaben) (See 御田) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi) [Add to Longdo] |
| 桂剥き | [かつらむき, katsuramuki] (n) (uk) rotary cutting; thinly slicing into a long strip (e.g. daikon, carrot, wood for plywood, etc.) [Add to Longdo] |
| 茎漬;茎漬け | [くきづけ, kukiduke] (n) salt pickling of a turnip or daikon, inc. leaves and stalk [Add to Longdo] |
| 御田 | [おでん, oden] (n) (uk) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi); (P) [Add to Longdo] |
| 紅葉卸し;紅葉おろし | [モミジオロシ;もみじおろし, momijioroshi ; momijioroshi] (n) whole daikon with a chile pepper notched inside and then grated; grated daikon and grated carrot mixed together [Add to Longdo] |
| 砂糖大根 | [さとうだいこん, satoudaikon] (n) (sugar) beet [Add to Longdo] |
| 桜島大根 | [さくらじまだいこん, sakurajimadaikon] (n) Sakurajima daikon (the largest variety of radish in the world) [Add to Longdo] |
| 薩摩汁 | [さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder [Add to Longdo] |
| 三平汁 | [さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) [Add to Longdo] |
| 事大根性 | [じだいこんじょう, jidaikonjou] (n) slavish submission to power; sycophancy; flunkeyism; toadyism [Add to Longdo] |
| 春の七草 | [はるのななくさ, harunonanakusa] (exp) (See 秋の七草) seven vernal flowers (Java water dropwort, shepherd's purse, Jersey cudweed, common chickweed, Japanese nipplewort, turnip, and daikon) [Add to Longdo] |
| 切り干し;切干;切干し;切り乾し | [きりぼし, kiriboshi] (n) dried daikon strips [Add to Longdo] |
| 切り干し大根;切干大根;切干し大根 | [きりぼしだいこん, kiriboshidaikon] (n) thinly sliced and dried strips of daikon [Add to Longdo] |
| 千切り大根 | [せんぎりだいこん, sengiridaikon] (n) dried radish strips [Add to Longdo] |
| 千六本;繊六本 | [せんろっぽん;せろっぽう(千六本), senroppon ; seroppou ( sen roppon )] (n) (See 繊蘿蔔) julienne (esp. of daikon); long, thin strips [Add to Longdo] |
| 繊 | [せん, sen] (n) (1) (abbr) (See 繊蘿蔔) daikon julienne; julienned daikon; (2) one ten-millionth [Add to Longdo] |
| 繊蘿蔔 | [せんろふ, senrofu] (n) (obsc) (See 千六本) daikon julienne; julienned daikon [Add to Longdo] |
| 大根おろし;大根卸し | [だいこんおろし;だいこおろし, daikon'oroshi ; daikooroshi] (n) grated daikon; daikon grater [Add to Longdo] |
| 大根足 | [だいこんあし, daikon'ashi] (n) thick legs; fat legs; cankle; cankles [Add to Longdo] |
| 大根役者 | [だいこんやくしゃ, daikonyakusha] (n) ham actor [Add to Longdo] |
| 大混乱 | [だいこんらん, daikonran] (n) chaos; turmoil; pandemonium; havoc [Add to Longdo] |
| 沢庵 | [たくあん;たくわん, takuan ; takuwan] (n) (abbr) (See 沢庵漬け) pickled daikon radish [Add to Longdo] |
| 沢庵漬;沢庵漬け | [たくあんづけ, takuanduke] (n) pickled daikon (radish) [Add to Longdo] |
| 二十日大根 | [はつかだいこん, hatsukadaikon] (n) the small garden radish [Add to Longdo] |
| 濃餅汁;能平汁 | [のっぺいじる, noppeijiru] (n) (See 濃餅) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch [Add to Longdo] |
| 能平;濃餅 | [のっぺい;のっぺ, noppei ; noppe] (n) soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch [Add to Longdo] |
| 風呂吹き | [ふろふき, furofuki] (n) boiled daikon (or turnip, etc.) eaten hot with miso [Add to Longdo] |
| 薬味 | [やくみ, yakumi] (n) condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice; (P) [Add to Longdo] |
| 練馬大根 | [ねりまだいこん, nerimadaikon] (n) (1) variety of daikon; (2) woman's fat legs [Add to Longdo] |
| 燻りがっこ | [いぶりがっこ, iburigakko] (n) (uk) smoked daikon pickles (famous product of Akita Prefecture) [Add to Longdo] |
