| durum | (n) wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America, Syn. durum wheat, hard wheat, Triticum durum, macaroni wheat, Triticum turgidum |
| デュラム小麦 | [デュラムこむぎ, deyuramu komugi] (n) durum wheat [Add to Longdo] |