a. 1. Cut or marked in the form of an escalop; scalloped. [ 1913 Webster ]

2. (Her.) Covered with a pattern resembling a series of escalop shells, each of which issues from between two others. Its appearance is that of a surface covered with scales. [ 1913 Webster ]

Escaloped oysters (Cookery). See under Scalloped. [ 1913 Webster ]