35 ผลลัพธ์ สำหรับ *esculent*
/เอะ สึ กู๊ เหลิ่น ถึ/     /EH0 S K UW1 L AH0 N T/     /eskˈuːlənt/
ฝึกออกเสียง
หรือค้นหา: esculent, -esculent-

NECTEC Lexitron Dictionary EN-TH
esculent(adj) ซึ่งกินได้ (คำทางการ), See also: ซึ่งเหมาะสำหรับเป็นอาหาร, Syn. comestible, edible
esculent(n) สิ่งที่สามารถกินได้โดยเฉพาะพืชผัก (คำทางการ)

Hope Dictionary
esculent(เอส'คิวเลินทฺ) adj. เหมาะใช้เป็นอาหาร, กินได้ n. สิ่งที่กินได้ (โดยเฉพาะผัก)

คลังศัพท์ไทย (สวทช.)
Okra ; Abelmoschus esculentusกระเจี๊ยบมอญ [TU Subject Heading]

ตัวอย่างประโยคจาก Open Subtitles
**ระวัง คำแปลอาจมีข้อผิดพลาด**
Tapioca is extracted from the root of Manihot esculenta. Tapioka wird aus der Wurzel der "Manihot esculenta" - Pflanze extrahiert. The Friendship Algorithm (2009)

NECTEC Lexitron-2 Dictionary (TH-EN)
มะเขือเทศ(n) tomato, See also: Lycopersicum esculentum Mill., Example: มะเขือเทศเป็นผักซึ่งให้วิตามินสูง, Count Unit: ต้น, ลูก, Thai Definition: ชื่อไม้ล้มลุกชนิด Lycopersicum esculentum Mill. ในวงศ์ Solanaceae ผลกินได้
กระเจี๊ยบ(n) Roselle, See also: Abelmoschus esculentus (Linn.), Count Unit: ต้น, ผล, Thai Definition: ชื่อไม้ล้มลุกชนิด Abelmoschus esculentus (Linn.) Moench ในวงศ์ Malvaceae ผลสีเขียวยาวประมาณ 12 เซนติเมตร ใช้เป็นผัก, กระเจี๊ยบมอญ มะเขือทวาย หรือ มะเขือมอญ ก็เรียก

CMU Pronouncing Dictionary
esculent
 /EH0 S K UW1 L AH0 N T/
/เอะ สึ กู๊ เหลิ่น ถึ/
/eskˈuːlənt/

WordNet (3.0)
gyromitra esculenta(n) a poisonous gyromitra; the surface of the fertile body is smooth at first and becomes progressively undulating and wrinkled (but never truly pitted); color varies from dull yellow to brown, Syn. beefsteak morel, brain mushroom
bitter cassava(n) cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca, Syn. Manihot esculenta, gari, tapioca plant, Manihot utilissima, mandioca, manioc, mandioc
bracken(n) fern of southeastern Asia; not hardy in cold temperate regions, Syn. Pteridium esculentum
breadroot(n) densely hairy perennial of central North America having edible tuberous roots, Syn. Indian breadroot, Psoralea esculenta, pomme de prairie, pomme blanche
buckwheat(n) a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour, Syn. Fagopyrum esculentum, Polygonum fagopyrum
cherry tomato(n) plant bearing small red to yellow fruit, Syn. Lycopersicon esculentum cerasiforme
chufa(n) European sedge having small edible nutlike tubers, Syn. Cyperus esculentus, rush nut, ground almond, yellow nutgrass, earth almond
common morel(n) an edible and choice morel with a globular to elongate head with an irregular pattern of pits and ridges, Syn. sponge mushroom, Morchella esculenta, sponge morel
edible sea urchin(n) a sea urchin that can be eaten, Syn. Echinus esculentus
negro peach(n) a stout spreading or semi-climbing tropical shrub with round brownish-red warty fruit; Africa, Syn. Sarcocephalus latifolius, Sarcocephalus esculentus
okra(n) tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus, Syn. lady's-finger, gumbo, okra plant, Hibiscus esculentus, Abelmoschus esculentus
taro(n) herb of the Pacific islands grown throughout the tropics for its edible root and in temperate areas as an ornamental for its large glossy leaves, Syn. taro plant, dasheen, Colocasia esculenta, dalo
tomato(n) native to South America; widely cultivated in many varieties, Syn. Lycopersicon esculentum, love apple, tomato plant

Collaborative International Dictionary (GCIDE)
Esculent

a. [ L. esculentus, fr. escare to eat, fr. esca food, fr. edere to eat: cf. F. esculent. See Eat. ] Suitable to be used by man for food; eatable; edible; as, esculent plants; esculent fish. [ 1913 Webster ]

Esculent grain for food. Sir W. Jones. [ 1913 Webster ]


Esculent swallow (Zoöl.), the swallow which makes the edible bird's-nest. See Edible bird's-nest, under Edible. [ 1913 Webster ]

Esculent

n. Anything that is fit for eating; that which may be safely eaten by man. [ 1913 Webster ]


CC-CEDICT CN-EN Dictionary
芋[yù, ㄩˋ, 芋] taro; Colocasia antiquorum; Colocasia esculenta #15,753 [Add to Longdo]

EDICT JP-EN Dictionary
蕎麦[そば(P);そばむぎ;そまむぎ, soba (P); sobamugi ; somamugi] (n) (1) (uk) buckwheat (Fagopyrum esculentum); (2) (そば only) (See 蕎麦切り) soba; Japanese buckwheat noodles; (P) #15,437 [Add to Longdo]
オクラ[okura] (n) okra (herb) (Abelmoschus esculentus); (P) [Add to Longdo]
キャッサバ[kyassaba] (n) cassava (Manihot esculenta); manioc; tapioca [Add to Longdo]
タロ芋[タロいも, taro imo] (n) taro (Colocasia esculenta); cocoyam; dasheen [Add to Longdo]
甲烏賊;甲イカ[こういか(甲烏賊);こうイカ(甲イカ);コウイカ, kouika ( kabuto ika ); kou ika ( kabuto ika ); kouika] (n) golden cuttlefish (Sepia esculenta); cuttlefish (any species in the family Sepiidae) [Add to Longdo]
真烏賊[マイカ;まいか, maika ; maika] (n) (1) (See 鯣烏賊) Japanese common squid; Pacific flying squid (Todarodes pacificus); (2) (See 甲烏賊) golden cuttlefish (Sepia esculenta); (3) (See 尻焼烏賊) Japanese spineless cuttlefish (Sepiella japonica) [Add to Longdo]
針烏賊;針イカ[はりいか(針烏賊);はりイカ(針イカ);ハリイカ, hariika ( hari ika ); hari ika ( hari ika ); hariika] (n) (1) (uk) golden cuttlefish (Sepia esculenta); (2) Madokai's cuttlefish (Sepia madokai) [Add to Longdo]
赤茄子[あかなす, akanasu] (n) (1) Chinese scarlet eggplant (Solanum integrifolium); tomato-fruit eggplant; (2) tomato (Lycopersicon esculentum) [Add to Longdo]
墨烏賊[すみいか;スミイカ, sumiika ; sumiika] (n) (1) (uk) golden cuttlefish (Sepia esculenta); (2) Japanese spineless cuttlefish (Sepiella japonica) [Add to Longdo]
里芋[さといも, satoimo] (n) taro (Colocasia esculenta); dasheen; eddo [Add to Longdo]
扁豆[ひらまめ;ヒラマメ, hiramame ; hiramame] (n) (uk) lentil (Lens culinaris, Lens esculenta) [Add to Longdo]

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