เชื้อ | [cheūa] (n) EN: fermenting agent ; yeast ; leavening ; ferment ; enzyme FR: levure [ f ] ; ferment [ m ] ; enzyme [ f ] ; levain [ m ] |
fermenting |
fermenting |
bottom fermenting yeast | (n) brewer's yeast used in bottom fermentation of lager |
top fermenting yeast | (n) brewer's yeast used in top fermentation of ale |
zymosis | (n) a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol, Syn. zymolysis, ferment, fermentation, fermenting |
糱 | [糱] fermenting grain; yeast [Add to Longdo] |
Gärbottich { m } | fermenting vat [Add to Longdo] |
gären | gärend | gegoren; gegärt | es gärt | es gärte; es gor | es hat/hatte gegärt; es hat/hatte gegoren | es göre | to ferment | fermenting | fermented | it ferments | it fermented | it has/had fermented | it would ferment [Add to Longdo] |
vergären | vergärend | vergärt | to ferment | fermenting | fermented [Add to Longdo] |
諸味;醪 | [もろみ, moromi] (n) (1) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; (adj-f) (2) unrefined; rough [Add to Longdo] |
乳酸菌飲料 | [にゅうさんきんいんりょう, nyuusankin'inryou] (n) fermented milk drink (e.g. Yakult, Calpis, Calpico, etc.); lactic fermenting beverage [Add to Longdo] |