3 ผลลัพธ์ สำหรับ *hollandaise*

หรือค้นหา: hollandaise, -hollandaise-

WordNet (3.0)

(n) eggs and butter with lemon juice

Collaborative International Dictionary (GCIDE)

{ or } n. [ F. hollandaise, fem. of hollandais Dutch. ] (Cookery) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar. [ Webster 1913 Suppl. ]

Variants: Hollandaise sauce

EDICT JP-EN Dictionary

オランデーズソース

[orande-zuso-su] (n) sauce Hollandaise [Add to Longdo]

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