| kippered salmon | (n) salted and smoked salmon |
| red salmon | (n) fatty red flesh of salmon of Pacific coast and rivers, Syn. sockeye, sockeye salmon |
| sockeye | (n) small salmon with red flesh; found in rivers and tributaries of the northern Pacific and valued as food; adults die after spawning, Syn. blueback salmon, red salmon, sockeye salmon, Oncorhynchus nerka |
| しもつかれ | [shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds) [Add to Longdo] |
| 紅鮭 | [べにざけ;ベニザケ, benizake ; benizake] (n) (uk) sockeye salmon (Oncorhynchus nerka); red salmon [Add to Longdo] |
| 酢憤り;酢憤 | [すむつかり;すむずかり, sumutsukari ; sumuzukari] (n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers [Add to Longdo] |