sweeten | (vi) หวานขึ้น, See also: หวาน, Syn. become sweet |
sweeten | (vt) ทำให้หวาน, See also: ทำให้หวานขึ้น, Syn. mull, add sugar, Ant. sour |
sweeten | (vt) ทำให้รสดีขึ้น, See also: ทำให้กลมกล่อมขึ้น, Syn. flavor, dulcify |
sweeten | (vt) ทำให้เป็นที่พอใจ, See also: ทำให้เป็นที่ยอมรับ, ทำให้เป็นที่ต้องการ, Syn. make pleasant, make agreeable |
sweeten | (vt) ทำให้นุ่มนวล, See also: ทำให้สงบ, ทำให้ยอมตาม, ทำให้อ่อนโยน, Syn. appease, mollify, pacify |
sweetener | (n) น้ำตาลเทียม, See also: สิ่งที่ทำให้หวาน, Syn. sweetening |
sweetener | (n) ของขวัญหรือเงินจูงใจ (คำไม่เป็นทางการ), See also: สิ่งที่ให้พิเศษเพื่อจูงใจ, Syn. bribe, incentive |
sweetening | (n) สารที่ให้ความหวาน |
sweeten the pill | (idm) ทำสิ่งที่ไม่น่าพอใจให้เป็นสิ่งที่น่าพอใจ |
sweeten | (สวีท'เทิน) vt. ทำให้หวาน, ทำให้อ่อน, ทำให้นิ่ม, ทำให้เป็นกรดน้อยลง, ทำให้หอม, เพิ่มคุณค่า, บรรเทา, ขจัดกลิ่น, เพิ่มเงินเดิมพัน. vi. หวานขึ้น, กลมกล่อมขึ้น, หอมขึ้น, ไพเราะขึ้น, นิ่มนวลขึ้น, See also: sweetener n., Syn. honey |
sweetening | (สวีท'เทินนิง) n. สิ่งที่ทำให้หวาน, การทำให้หวาน, การมีรสหวานขึ้น |
Sweetening | การแยกก๊าซออกจากน้ำมัน, Example: วิธีการที่แยกเอาก๊าซไฮโดรเจนซัลไฟล์ออกจากก๊าซธรรมชาติ หรือน้ำมันที่มันปนอยู่ [ปิโตรเลี่ยม] |
Sweeteners | สารให้ความหวาน [TU Subject Heading] |
Filled Milk, Unsweetened Condensed | นมข้นไม่หวานแปลงไขมัน [การแพทย์] |
Milk with Non-Milk Fat, Sweetened Condensed Ski | นมข้นหวานแปลงไขมัน [การแพทย์] |
Milk, Fullcream Sweetened Condensed | นมข้นหวานมันเนยครบถ้วน [การแพทย์] |
Milk, Sweetened Condensed | นมข้นหวาน, นมข้นหวานขาดมันเนย, น้ำนมข้นหวาน [การแพทย์] |
Milk, Unsweetened Condensed Filled | นมข้นไม่หวานแปลงไขมัน [การแพทย์] |
Milk, Unsweetened Condensed Skimmed | นมข้นไม่หวานขาดมันเนย [การแพทย์] |
Milk, Unsweetened Fullcream Condensed | นมข้นไม่หวานมันเนยครบถ้วน [การแพทย์] |
Dissweeten | v. t. To deprive of sweetness. [ R. ] Bp. Richardson. [ 1913 Webster ] |
Outsweeten | v. t. To surpass in sweetness. [ R. ] Shak. [ 1913 Webster ] |
Sweeten | v. t. [ imp. & p. p. Sweetened p. pr. & vb. n. Sweetening. ] [ See Sweet, a. ] 1. To make sweet to the taste; as, to sweeten tea. [ 1913 Webster ] 2. To make pleasing or grateful to the mind or feelings; as, to sweeten life; to sweeten friendship. [ 1913 Webster ] 3. To make mild or kind; to soften; as, to sweeten the temper. [ 1913 Webster ] 4. To make less painful or laborious; to relieve; as, to sweeten the cares of life. Dryden. [ 1913 Webster ] And sweeten every secret tear. Keble. [ 1913 Webster ] 5. To soften to the eye; to make delicate. [ 1913 Webster ] Correggio has made his memory immortal by the strength he has given to his figures, and by sweetening his lights and shadows, and melting them into each other. Dryden. [ 1913 Webster ] 6. To make pure and salubrious by destroying noxious matter; as, to sweeten rooms or apartments that have been infected; to sweeten the air. [ 1913 Webster ] 7. To make warm and fertile; -- opposed to sour; as, to dry and sweeten soils. [ 1913 Webster ] 8. To restore to purity; to free from taint; as, to sweeten water, butter, or meat. [ 1913 Webster ] [ 1913 Webster ] |
Sweeten | v. i. To become sweet. Bacon. [ 1913 Webster ] |
Sweetener | n. One who, or that which, sweetens; one who palliates; that which moderates acrimony. [ 1913 Webster ] |
Sweetening | n. 1. The act of making sweet. [ 1913 Webster ] 2. That which sweetens. [ 1913 Webster ] |
あられ | [arare] (n) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.) [Add to Longdo] |
お萩;御萩 | [おはぎ, ohagi] (n) rice ball coated with sweetened red beans, soybean flour or sesame [Add to Longdo] |
エリスリトール | [erisurito-ru] (n) erythritol (artificial sweetener) [Add to Longdo] |
キシリトール;キシリトル | [kishirito-ru ; kishiritoru] (n) (See 木糖醇) xylitol (artificial sweetener); artificial wood sugar (xylose) [Add to Longdo] |
ズルチン | [zuruchin] (n) dulcin (type of artificial sweetener) (ger [Add to Longdo] |
ソルビット | [sorubitto] (n) sorbitol (artificial sweetener) (ger [Add to Longdo] |
ソルビトール | [sorubito-ru] (n) sorbitol (artificial sweetener) [Add to Longdo] |
トレハロース | [toreharo-su] (n) trehalose (used in foods as a sweetener, stabilizer and flavor enhancer) (stabiliser) (flavour) [Add to Longdo] |
マニトール | [manito-ru] (n) mannitol (artificial sweetener) [Add to Longdo] |
阿多福豆;お多福豆 | [おたふくまめ, otafukumame] (n) (1) large broad bean; (2) (boiled and sweetened) broad bean [Add to Longdo] |
加糖 | [かとう, katou] (n) sweetening; sweetened [Add to Longdo] |
加糖粉乳 | [かとうふんにゅう, katoufunnyuu] (n) sweetened powdered milk [Add to Longdo] |
加糖練乳 | [かとうれんにゅう, katourennyuu] (n) sweetened condensed milk [Add to Longdo] |
菓子パン | [かしパン, kashi pan] (n) sweetened bun [Add to Longdo] |
甘辛 | [あまから, amakara] (n, adj-no) sweetness and saltiness; salted and sweetened taste [Add to Longdo] |
甘味料 | [かんみりょう, kanmiryou] (n) sweeteners; sweetening materials; (P) [Add to Longdo] |
甘露煮 | [かんろに, kanroni] (n) (1) candied (chestnuts); (2) sweetened boiled fish [Add to Longdo] |
橘飩 | [きっとん, kitton] (n) (obsc) (See 金団) mashed sweet potatoes (inc. sweetened chestnuts or beans) [Add to Longdo] |
金団 | [きんとん, kinton] (n) mashed sweet potatoes (inc. sweetened chestnuts or beans) [Add to Longdo] |
金鍔 | [きんつば, kintsuba] (n) (1) (abbr) (See 金鍔焼き) confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard); (2) (arch) metal sword guard; polearm [Add to Longdo] |
金鍔焼き;金鍔焼 | [きんつばやき, kintsubayaki] (n) confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard) [Add to Longdo] |
栗きんとん;栗金団 | [くりきんとん, kurikinton] (n) mashed sweet potatoes with sweetened chestnuts [Add to Longdo] |
人工甘味料 | [じんこうかんみりょう, jinkoukanmiryou] (n) artificial sweetener [Add to Longdo] |
水金 | [みずきん;すいきん, mizukin ; suikin] (n) (1) liquid gold (used for applying gold to ceramics, etc.); (2) (すいきん only) (See 月水金・げっすいきん) Wednesday and Friday; (3) bribe; sweetener; douceur [Add to Longdo] |
雛霰 | [ひなあられ, hinaarare] (n) sweetened rice-flour cakes for offering at the Dolls' Festival [Add to Longdo] |
切山椒;切り山椒 | [きりざんしょう, kirizanshou] (n) (See 山椒・さんしょう) sweetened mochi flavoured with Japanese pepper [Add to Longdo] |
潰し餡;つぶし餡 | [つぶしあん, tsubushian] (n) slightly crushed sweetened red-bean paste [Add to Longdo] |
唐果物;唐菓物;唐菓子 | [からくだもの;とうがし(唐菓子), karakudamono ; tougashi ( tou kashi )] (n) deep-fried Chinese pastry (sweetened with jiaogulan) [Add to Longdo] |
糖類 | [とうるい, tourui] (n) saccharides; sweeteners [Add to Longdo] |
萩の餅 | [はぎのもち, haginomochi] (n) (obsc) (See 御萩) rice ball coated with sweetened red beans, soybean flour or sesame [Add to Longdo] |
無糖 | [むとう, mutou] (n, adj-no) sugarless; unsweetened [Add to Longdo] |
賄賂 | [わいろ, wairo] (n) bribe; sweetener; douceur; (P) [Add to Longdo] |
霰餅 | [あられもち, araremochi] (n) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.) [Add to Longdo] |