szechwan | (n) a populous province of south central China, Syn. Szechuan, Sichuan, Szechwan province |
四川 | [四 川] Sichuan province (Szechuan) in southwest China, abbr. 川 or 蜀, capital Chengdu 成都 #2,385 [Add to Longdo] |
四川省 | [四 川 省] Sichuan province (Szechuan) in southwest China, abbr. 川 or 蜀, capital Chengdu 成都 #7,914 [Add to Longdo] |
川菜 | [川 菜] Szechuan cuisine #21,888 [Add to Longdo] |
回鍋肉 | [ホイコーロー, hoiko-ro-] (n) twice cooked pork (Szechuan dish) (chi [Add to Longdo] |
搾菜 | [ざーさい, za-sai] (n) (uk) Szechuan pickles [Add to Longdo] |
四川 | [しせん, shisen] (n) Sichuan (China); Szechuan; Szechwan [Add to Longdo] |
四川料理 | [しせんりょうり, shisenryouri] (n) Szechuan cuisine; Sichuan cuisine [Add to Longdo] |
担々麺;担担麺;タンタン麺;坦々麺(iK);坦坦麺(iK) | [タンタンめん;タンタンメン, tantan men ; tantanmen] (n) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi [Add to Longdo] |
棒々鶏;棒棒鶏 | [バンバンジー, banbanji-] (n) bang bang chicken (Szechuan dish of chicken in a spicy sauce) (chi [Add to Longdo] |