| chili vinegar | (n) fiery vinegar flavored with chili peppers |
| cider vinegar | (n) vinegar made from cider |
| vinegar | (n) sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative, Syn. acetum |
| vinegar | (n) dilute acetic acid |
| vinegar eel | (n) minute eelworm that feeds on organisms that cause fermentation in e.g. vinegar, Syn. Anguillula aceti, vinegar worm, Turbatrix aceti |
| vinegar fly | (n) flies whose larvae feed on pickles and imperfectly sealed preserves |
| vinegariness | (n) a sourness resembling that of vinegar, Syn. vinegarishness |
| vinegarroon | (n) large whip-scorpion of Mexico and southern United States that emits a vinegary odor when alarmed, Syn. Mastigoproctus giganteus |
| vinegary | (adj) having a sour disposition; ill-tempered, Syn. vinegarish |
| wine vinegar | (n) vinegar made from wine |
| acetose | (adj) tasting or smelling like vinegar, Syn. acetous, vinegarish, vinegary |
| pyroligneous acid | (n) a red-brown liquid formed in distillation of wood which contains acetic acid, methanol, acetone, wood oils, and tars, Syn. wood vinegar |
| smooth sumac | (n) common nonpoisonous shrub of eastern North America with waxy compound leaves and green paniculate flowers followed by red berries, Syn. scarlet sumac, vinegar tree, Rhus glabra |
| staghorn sumac | (n) deciduous shrubby tree or eastern North America with compound leaves that turn brilliant red in fall and dense panicles of greenish yellow flowers followed by crimson acidic berries, Syn. velvet sumac, Virginian sumac, vinegar tree, Rhus typhina |
| stilwell | (n) United States general who commanded the Allied forces in China and Burma and India during World War II (1883-1946), Syn. Vinegar Joe Stilwell, Uncle Joe, Joseph Warren Stilwell |
| turpentine camphor weed | (n) aromatic plant of western United States, Syn. vinegarweed, Trichostema lanceolatum, camphorweed |
| Vinegar | n. [ OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See Wine, and Eager, a. ] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like. [ 1913 Webster ] ☞ The characteristic sourness of vinegar is due to acetic acid, of which it contains from three to five per cent. Wine vinegar contains also tartaric acid, citric acid, etc. [ 1913 Webster ] 2. Hence, anything sour; -- used also metaphorically. [ 1913 Webster ] Here's the challenge: . . . I warrant there's vinegar and pepper in't. Shak. [ 1913 Webster ]
Aromatic vinegar, strong acetic acid highly flavored with aromatic substances. --
Mother of vinegar. See 4th Mother. --
Radical vinegar, acetic acid. --
Thieves' vinegar. See under Thief. --
Vinegar eel (Zool.), a minute nematode worm (Leptodera oxophila, or Anguillula acetiglutinis), commonly found in great numbers in vinegar, sour paste, and other fermenting vegetable substances; -- called also vinegar worm. --
Vinegar lamp (Chem.), a fanciful name of an apparatus designed to oxidize alcohol to acetic acid by means of platinum. --
Vinegar plant. See 4th Mother. --
Vinegar tree (Bot.), the stag-horn sumac (Rhus typhina), whose acid berries have been used to intensify the sourness of vinegar. --
Wood vinegar. See under Wood. [ 1913 Webster ]
|
| Vinegar | v. t. To convert into vinegar; to make like vinegar; to render sour or sharp. [ Obs. ] [ 1913 Webster ] Hoping that he hath vinegared his senses
As he was bid. B. Jonson. [ 1913 Webster ] |
| Vinegarette | n. See Vinaigrette, n., 2. [ 1913 Webster ] |
| Vinegar fly | . Any of several fruit flies, esp. Drosophila ampelopophila, which breed in imperfectly sealed preserves and in pickles. [ Webster 1913 Suppl. ] |
| Vinegarroon | n. [ Cf. Sp. vinagre vinegar. ] A whip scorpion, esp. a large Mexican species (Thelyphonus giganteus) popularly supposed to be very venomous; -- from the odor that it emits when alarmed. [ Webster 1913 Suppl. ] |
| Vinegary | a. Having the nature of vinegar; sour; unamiable. [ 1913 Webster ] |
| 寿司(ateji)(P);鮓;鮨 | [すし, sushi] (n) { food } (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) #8,005 [Add to Longdo] |
| がり;ガリ | [gari ; gari] (n) (1) sliced ginger prepared in vinegar (served with sushi); pickled ginger; (2) (がり only) (abbr) (See がり版) mimeograph; (3) (がり only) (usu. as がりを食う) reprimand; rebuke; censure; reproof #10,471 [Add to Longdo] |
| 酢(P);醋;酸 | [す, su] (n) vinegar; (P) #16,981 [Add to Longdo] |
| てっぱい | [teppai] (n) (from 鉄砲和え) (See 鉄砲和え) regional Sanuki cuisine, usu. of minced vegetables, seafood, and vinegared miso [Add to Longdo] |
| なれ鮨;熟れ鮨;熟鮨;馴鮨;熟寿司;馴れ寿司;熟れ寿司 | [なれずし, narezushi] (n) (uk) old-style fermented sushi (pickled in brine rather than vinegar) [Add to Longdo] |
| はりはり;ハリハリ | [harihari ; harihari] (n) (See はりはり漬け) thin, dried strips of daikon soaked in vinegar and other flavorings [Add to Longdo] |
| はりはり漬け;ハリハリ漬け | [はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )] (n) thin, dried strips of daikon soaked in vinegar and other flavorings [Add to Longdo] |
| チキン南蛮 | [チキンなんばん, chikin nanban] (n) fried chicken with vinegar and tartar sauce [Add to Longdo] |
| バルサミコ酢 | [バルサミコす, barusamiko su] (n) balsamic vinegar [Add to Longdo] |
| ビネガー;ビニガ | [binega-; biniga] (n) vinegar [Add to Longdo] |
| フルーツビネガー | [furu-tsubinega-] (n) fruit vinegar [Add to Longdo] |
| ワインビネガー | [wainbinega-] (n) wine vinegar [Add to Longdo] |
| 鰻ざく;鰻作 | [うざく, uzaku] (n) dish of vinegared eel and cucumber [Add to Longdo] |
| 塩梅 | [えんばい, enbai] (n) (1) (arch) (originally, esp. salt and plum vinegar) seasoning; flavour; flavor; (2) (arch) serving one's lord well (of a retainer) [Add to Longdo] |
| 沖漬け;沖漬 | [おきづけ, okiduke] (n) fish sliced open and soaked in a mixture of vinegar, sake, and salt [Add to Longdo] |
| 卸し和え;下ろし和え | [おろしあえ, oroshiae] (n) seasoning of grated daikon with soy and vinegar, usually for fish or vegetables [Add to Longdo] |
| 果実酢 | [かじつす, kajitsusu] (n) fruit vinegar [Add to Longdo] |
| 海苔巻き;海苔巻;のり巻き | [のりまき, norimaki] (n) { food } (See 巻き寿司) vinegared rice rolled in nori (laver) [Add to Longdo] |
| 甘酢 | [あまず, amazu] (n) sweet vinegar; (P) [Add to Longdo] |
| 苦酒;辛酒 | [からざけ;からさけ(苦酒), karazake ; karasake ( ku sake )] (n) (arch) (obsc) vinegar [Add to Longdo] |
| 合わせ酢;合せ酢 | [あわせず, awasezu] (n) mixture of vinegar and some other flavouring (i.e. soy sauce, sugar, etc.) [Add to Longdo] |
| 黒酢 | [くろず, kurozu] (n) (1) black vinegar, usu. produced from unpolished rice; (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables [Add to Longdo] |
| 三杯酢 | [さんばいず, sanbaizu] (n) (See 合わせ酢) vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions [Add to Longdo] |
| 寿司飯;鮨飯 | [すしめし, sushimeshi] (n) { food } rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice [Add to Longdo] |
| 醸造酢 | [じょうぞうす, jouzousu] (n) brewed vinegar [Add to Longdo] |
| 酢の物 | [すのもの, sunomono] (n) vinegared or pickled dish; (P) [Add to Longdo] |
| 酢昆布 | [すこんぶ, sukonbu] (n) sour konbu prepared with black vinegar [Add to Longdo] |
| 酢肴 | [すざかな, suzakana] (n) vinegared appetizer [Add to Longdo] |
| 酢飯 | [すめし, sumeshi] (n) { food } vinegared rice; rice prepared for sushi [Add to Longdo] |
| 酢味噌 | [すみそ, sumiso] (n) vinegared miso [Add to Longdo] |
| 酢和え;酢韲え | [すあえ, suae] (n) dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar [Add to Longdo] |
| 垂れ | [たれ, tare] (n) (1) hanging; something hanging (i.e. a flap, lappet, etc.); (2) (uk) (also タレ) sauce for dipping, etc. made from soy sauce, mirin, vinegar and dashi; (3) (in kendo) loin guard; (4) kanji radical enclosing the top-left corner of a character; (n-suf) (5) (derog) (also ったれ) -ass (used after a noun or na-adjective indicating someone's nature); -head; (P) [Add to Longdo] |
| 水茄子;水なす | [みずなす, mizunasu] (n) (1) var. of eggplant (Solanum melongena) which can be eaten raw; (2) pickled (in rice bran or vinegar) (whole) eggplant [Add to Longdo] |
| 早鮨;早鮓 | [はやずし, hayazushi] (n) type of sushi with vinegared fish and rice lightly pressed overnight [Add to Longdo] |
| 調味料 | [ちょうみりょう, choumiryou] (n) flavoring (e.g. salt, sugar, soy sauce, vinegar, etc.); seasoning; (P) [Add to Longdo] |
| 締める(P);〆る;緊める | [しめる, shimeru] (v1, vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [Add to Longdo] |
| 締め鯖 | [しめさば, shimesaba] (n) soused (vinegared) mackerel [Add to Longdo] |
| 鉄火巻;鉄火巻き | [てっかまき, tekkamaki] (n) vinegared rice and sliced raw tuna wrapped in seaweed [Add to Longdo] |
| 鉄火丼 | [てっかどんぶり, tekkadonburi] (n) vinegared rice topped with sliced raw tuna [Add to Longdo] |
| 鉄砲和え | [てっぽうあえ, teppouae] (n) salad of minced Welsh onions, seafood, and vinegared miso [Add to Longdo] |
| 徳利 | [とっくり;とくり, tokkuri ; tokuri] (n) (1) sake bottle; tall and slender bottle with a narrow mouth made from ceramic, metal or glass that can be used for sake, shoyu or rice vinegar; (2) turtleneck (sweater); (3) someone who cannot swim [Add to Longdo] |
| 二杯酢 | [にはいず, nihaizu] (n) (See 合わせ酢) vinegar and soy sauce mixed in roughly equal proportions [Add to Longdo] |
| 梅酢 | [うめず, umezu] (n) plum vinegar; (salted) plum juice [Add to Longdo] |
| 米酢 | [よねず;こめず;こめす, yonezu ; komezu ; komesu] (n) rice vinegar [Add to Longdo] |
| 羊頭狗肉 | [ようとうくにく, youtoukuniku] (n) using a better name to sell inferior goods; crying wine and selling vinegar [Add to Longdo] |
| 竜皮巻 | [りゅうひまき, ryuuhimaki] (n) white fish vinegared and rolled with konbu [Add to Longdo] |
| 猩猩蠅;猩猩蝿;猩々蠅;猩々蝿 | [しょうじょうばえ;ショウジョウバエ, shoujoubae ; shoujoubae] (n) (uk) (See 実蠅) fruit fly (any insect of family Drosophilidae); vinegar fly; pomace fly; banana fly [Add to Longdo] |
| 膾;鱠 | [なます, namasu] (n) dish of raw fish and vegetables seasoned in vinegar [Add to Longdo] |
