| zwieback | (n) slice of sweet raised bread baked again until it is brown and hard and crisp, Syn. twice-baked bread, rusk, Brussels biscuit |
| Zwieback | ‖n. [ G., fr. zwie- two, twice (see Twice) + backen to bake. ] A kind of biscuit or rusk first baked in a loaf and afterwards cut and toasted. [ Webster 1913 Suppl. ] |
| Schiffszwieback { m } [ naut. ] | ship's biscuit; tack [Add to Longdo] |
| Schiffszwieback { m } | hardtack [Add to Longdo] |
| Zwieback { m } | rusk; french toast [Add to Longdo] |
| Zwieback { m } | zwieback [ Am. ] [Add to Longdo] |