叉焼 | [チャーシュー, cha-shu-] (n) (uk) roasted pork fillet (often used in ramen) (chi [Add to Longdo] |
チャーシュー麺;叉焼麺 | [チャーシューメン, cha-shu-men] (n) (See チャーシュー) ramen soup topped with slices of roasted pork (chi [Add to Longdo] |
叉焼 | [チャーシュー, cha-shu-] (n) (uk) roasted pork fillet (often used in ramen) (chi [Add to Longdo] |
チャーシュー麺;叉焼麺 | [チャーシューメン, cha-shu-men] (n) (See チャーシュー) ramen soup topped with slices of roasted pork (chi [Add to Longdo] |