灰汁 | [あく(gikun), aku (gikun)] (n) (1) lye; (2) harsh taste; (3) scum (formed when cooking some foods); (4) (uk) (also written incorrectly as 悪) (excessive) strength of will [Add to Longdo] |
灰汁洗い;あく洗い;灰洗い(iK) | [あくあらい, akuarai] (n) scouring; washing vegetables in lye [Add to Longdo] |
灰汁抜き;あく抜き | [あくぬき, akunuki] (n, vs) removal of astringent taste (e.g. by cooking) [Add to Longdo] |
灰汁抜け | [あくぬけ, akunuke] (n, vs) (state of) having got rid of something (e.g. bad taste) [Add to Longdo] |
4. Just before bringing it to the boil, set to a low flame and remove the scum again. | 4.煮え立たせる寸前で弱火にして、もう一度灰汁を取り除きます。 |