炒 | [炒 ] to boil, to fry, to roast, to sauté; to trade stock Radical: 火, Decomposition: ⿰ 火 [, ] 少 [, ] Etymology: [pictophonetic] fire Rank: 2590 |
炒 | [炒] Meaning: broil; parch; roast; fry On-yomi: ソウ, ショウ, sou, shou Kun-yomi: い.る, いた.める, i.ru, ita.meru Radical: 火, Decomposition: ⿰ 火 少 Rank: 2001 |
炒 | [炒] saute; pan-fry; to fry; fried #2,588 [Add to Longdo] |
炒饭 | [炒 饭 / 炒 飯] fried rice #17,924 [Add to Longdo] |
炒菜 | [炒 菜] stir-fried dish #22,444 [Add to Longdo] |
炒锅 | [炒 锅 / 炒 鍋] wok; frying pan #34,689 [Add to Longdo] |
炒面 | [炒 面 / 炒 麵] stir-fried noodles; "chow mein" #39,254 [Add to Longdo] |
炒蛋 | [炒 蛋] scrambled eggs #41,776 [Add to Longdo] |
炒鱿鱼 | [炒 鱿 鱼 / 炒 魷 魚] to be fired; to fire #54,423 [Add to Longdo] |
热炒热卖 | [热 炒 热 卖 / 熱 炒 熱 賣] lit. to sell hot food freshly cooked; fig. to teach what one has just learned; enthusiasm of the new convert #403,416 [Add to Longdo] |
大蒜炒肉片 | [大 蒜 炒 肉 片] stir-fried pork with garlic [Add to Longdo] |
炒米粉 | [炒 米 粉] fried rice noodles [Add to Longdo] |
炒める | [いためる, itameru] TH: ผัด EN: to stir-fry |
炒まる | [いたまる, itamaru] (v5r) (obsc) to be sauteed in oil; to be stir-fried [Add to Longdo] |
炒める | [いためる, itameru] (v1, vt) to cook; to fry; to saute; to stir-fry; (P) [Add to Longdo] |
炒め物 | [いためもの, itamemono] (n) (See 揚げ物) stir-fry; fried food (cooked in wok, frying pan, etc.) [Add to Longdo] |
炒りつける;煎りつける;炒り付ける;煎り付ける | [いりつける, iritsukeru] (v1, vt) to parch; to roast; to broil; to scorch [Add to Longdo] |
炒り子;熬り子;煎り子;炒子(io) | [いりこ, iriko] (n) (ksb [Add to Longdo] |
炒り粉;煎り粉;炒粉(io) | [いりこ, iriko] (n) parched rice flour [Add to Longdo] |
炒飯 | [チャーハン(P);ちゃあはん, cha-han (P); chaahan] (n) (uk) Chinese-style fried rice (chi [Add to Longdo] |