| 麹 | [麹] Meaning: malt; yeast On-yomi: キク, kiku Kun-yomi: こうじ, kouji Radical: 麥 Variants: 麴, Rank: 1988 |
| 麴 | [麴] Meaning: yeast; leaven; surname On-yomi: キク, kiku Kun-yomi: こうじ, kouji Radical: 麥 Variants: 麹 |
| 麹(P);糀 | [こうじ, kouji] (n) mould grown on rice, etc. as a starter to make sake (mold); (P) #15,154 [Add to Longdo] |
| 麹菌 | [こうじきん, koujikin] (n) yeast plant; yeast cell [Add to Longdo] |
| 麹黴 | [こうじかび, koujikabi] (n) yeast plant; yeast cell [Add to Longdo] |
| #B: とろ火 は 美味しい{ おいしい } 麹{ こうじ } を 作る |
| Team 1 proceeding to west end of the platform. | [JP] 第１班 西側エスカレーターより ホーム先頭 麹町方面へ向かいます Negotiator: Mashita Masayoshi (2005) |