| 味噌 | [みそ, miso] (n) (1) miso; bean paste; (2) key (main) point; (P) #13,138 [Add to Longdo] |
| うぐいす餅;鶯餅 | [うぐいすもち, uguisumochi] (n) (See 餅・もち, 餡, 青きな粉) mochi filled with red bean paste and topped with green soy flour [Add to Longdo] |
| 黄身時雨 | [きみしぐれ, kimishigure] (n) var. of fresh Japanese sweet made of white bean paste, egg yolk, sugar and rice granules [Add to Longdo] |
| 葛饅頭 | [くずまんじゅう, kuzumanjuu] (n) ball of bean paste covered with a kudzu starch glaze [Add to Longdo] |
| 玉味噌 | [たまみそ, tamamiso] (n) miso ball; bean paste ball [Add to Longdo] |
| 空也餅 | [くうやもち, kuuyamochi] (n) (See 餅・もち, 餡) chunky mochi made with half-polished rice, stuffed with red bean paste [Add to Longdo] |
| 月餅 | [げっぺい, geppei] (n) mooncake; disc-shaped confection of wheat-flour dough filled with bean paste, usu. eaten during Autumn [Add to Longdo] |
| 御目出糖 | [おめでとう(uK), omedetou (uK)] (n) Japanese sweets made with glutinous rice and azuki bean paste [Add to Longdo] |
| 高麗餠 | [こうらいもち;これもち, kouraimochi ; koremochi] (n) var. of mochi made from a mixture of rice flour and sweet bean paste (famous product of Kagoshima) [Add to Longdo] |
| 漉し餡;こし餡 | [こしあん, koshian] (n) strained bean paste [Add to Longdo] |
