| チリペッパー | [chiripeppa-] (n) chili pepper [Add to Longdo] |
| 鷹の爪 | [たかのつめ;タカノツメ, takanotsume ; takanotsume] (n) (1) (uk) Gamblea innovans (species of deciduous tree); (2) (See 唐辛子・1) extremely spicy form of chili pepper; (3) variety of high-quality green tea [Add to Longdo] |
| 唐辛子(P);唐芥子;蕃椒 | [とうがらし(P);トウガラシ;とんがらし(唐辛子);ばんしょう(蕃椒), tougarashi (P); tougarashi ; tongarashi ( tougarashi ); banshou ( ban shou )] (n) (1) (See ピーマン) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (ばんしょう only) Guinea pepper; (P) [Add to Longdo] |
| 南蛮 | [なんばん, nanban] (n) (1) (arch) (derog) southern barbarians (formerly used by the Chinese to refer to non-ethnic Chinese to the south); (2) (arch) South-East Asia; (3) (arch) (See 紅毛・2) Western Europe (esp. Spain and Portugal, their South-East Asian colonies, and their goods and people arriving in Japan via the colonies); (pref) (4) exotic (esp. Western European or South-East Asian style); (n) (5) (usu.ナンバ) (in dance, puppetry, etc.) thrusting the right foot and right arm forward at the same time (or left foot and left arm); (6) (abbr) (See 南蛮煮・なんばんに・2) food prepared using chili peppers or Welsh onions; (P) [Add to Longdo] |
| 南蛮煮 | [なんばんに, nanbanni] (n) (1) sauteed vegetables with fish or poultry made into a stew; (2) poultry or fish stew with chili peppers and Welsh onions mixed in [Add to Longdo] |
| 南蛮辛子 | [なんばんがらし, nanbangarashi] (n) (obsc) (See 唐辛子) chili pepper (chile, chilli) [Add to Longdo] |