| えのき茸;榎茸 | [えのきたけ;えのきだけ;エノキタケ;エノキダケ, enokitake ; enokidake ; enokitake ; enokidake] (n) (uk) enoki mushroom (long, thin and white); Flammulina velutipes; winter mushroom [Add to Longdo] |
| 滑茸 | [なめたけ, nametake] (n) (See 榎茸) enoki mushroom (Flammulina velutipes) [Add to Longdo] |
| winter mushroom | (n) an edible agaric that is available in early spring or late fall when few other mushrooms are; has a viscid smooth orange to brown cap and a velvety stalk that turns black in maturity and pallid gills; often occur in clusters, Syn. Flammulina velutipes |
| 金针菇 | [金 针 菇 / 金 針 菇] enoki mushroom (Flammulina velutipes, Japanese えのき茸 enokitake), used in cuisines of Japan, Korea and China, cultivated to be long, thin and white; abbr. to 金菇 #26,085 [Add to Longdo] |
| えのき茸;榎茸 | [えのきたけ;えのきだけ;エノキタケ;エノキダケ, enokitake ; enokidake ; enokitake ; enokidake] (n) (uk) enoki mushroom (long, thin and white); Flammulina velutipes; winter mushroom [Add to Longdo] |
| 滑茸 | [なめたけ, nametake] (n) (See 榎茸) enoki mushroom (Flammulina velutipes) [Add to Longdo] |