10 ผลลัพธ์ สำหรับ -leucinic-
หรือค้นหา: -leucinic-, *leucinic*

เนื่องจากผลลัพธ์มีน้อย ระบบจึงเปลี่ยนคำค้นเป็น leucine

Collaborative International Dictionary (GCIDE)
Leucinic

{ } a. (Chem.) Pertaining to, or designating, an acid obtained from leucin, and called also oxycaproic acid. [ 1913 Webster ]

Variants: Leucic
Leucin

n. [ Gr. leyko`s white. ] (Physiol. Chem.) a naturally occurring alpha-amino acid ((CH3)2CH.CH2.CH(NH2)-COOH), one of the building units of almost all proteins of living organisms, both animal and vegetable. It is one of the essential amino acids (not synthesized by the human body, a required component for proper nutrition), and is hydrophobic in character when bound in proteins. In isolated form it is a white, crystalline, zwitterionic substance formed, e. g. by the decomposition of proteins by pancreatic digestion, by the action of boiling dilute mineral acid, or by putrefaction. Chemically it is to be considered as amido-caproic acid. It occurs as two optical isomers, the L- and D-forms. The L-form, L-leucine, is the natural form, present in most proteins. [ 1913 Webster +PJC ]

Variants: Leucine

Longdo Unapproved MED - TH
**ระวัง คำแปลอาจมีข้อผิดพลาด**
leucinesกรดอะมิโนลิวซีน เป็นกรดอะนิโนชนิดหนึ่งที่จำเป็นต่อร่างกาย

คลังศัพท์ไทย (สวทช.)
leucineลิวซีน, กรดอะมิโนชนิดหนึ่ง  มีสูตรโมเลกุลเป็น C6H13O2N [พจนานุกรมศัพท์ สสวท.]
Leucineลิวซีน, ลูซีน, ลิวซีน [การแพทย์]

WordNet (3.0)
leucine(n) a white crystalline amino acid occurring in proteins that is essential for nutrition; obtained by the hydrolysis of most dietary proteins

Collaborative International Dictionary (GCIDE)
Leucin

n. [ Gr. leyko`s white. ] (Physiol. Chem.) a naturally occurring alpha-amino acid ((CH3)2CH.CH2.CH(NH2)-COOH), one of the building units of almost all proteins of living organisms, both animal and vegetable. It is one of the essential amino acids (not synthesized by the human body, a required component for proper nutrition), and is hydrophobic in character when bound in proteins. In isolated form it is a white, crystalline, zwitterionic substance formed, e. g. by the decomposition of proteins by pancreatic digestion, by the action of boiling dilute mineral acid, or by putrefaction. Chemically it is to be considered as amido-caproic acid. It occurs as two optical isomers, the L- and D-forms. The L-form, L-leucine, is the natural form, present in most proteins. [ 1913 Webster +PJC ]

Variants: Leucine

CC-CEDICT CN-EN Dictionary
亮氨酸[liàng ān suān, ㄌㄧㄤˋ ㄢ ㄙㄨㄢ,   ] leucine (Leu), an essential amino acid #73,445 [Add to Longdo]

EDICT JP-EN Dictionary
イソロイシン[isoroishin] (n) isoleucine (ger [Add to Longdo]
ロイシン[roishin] (n) leucine (ger [Add to Longdo]

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