菜 | [な, na] (n) side dish #3,121 [Add to Longdo] |
お浸し;御浸し | [おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish) [Add to Longdo] |
サイドディッシュ | [saidodeisshu] (n) side dish [Add to Longdo] |
移り箸 | [うつりばし, utsuribashi] (n) (See 渡り箸) using one's chopsticks to jump from side dish to side dish without pausing to eat rice in between (a breach of etiquette) [Add to Longdo] |
強い肴 | [しいざかな, shiizakana] (n) (See 懐石料理・1) side dish served in order to encourage the consumption of alcohol (kaiseki cuisine) [Add to Longdo] |
御数(P);御菜;お菜;お数 | [おかず(P);おさい(御菜;お菜);オカズ, okazu (P); osai ( o na ; o na ); okazu] (n) (1) (uk) accompaniment for rice dishes; side dish; (2) (おかず, オカズ only) (sometimes オガズ) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation); (P) [Add to Longdo] |
口取り;口取 | [くちとり, kuchitori] (n) (1) leading a horse, cow, etc.; (2) groom; horse boy; (3) hors d'oeuvre; appetizer; side dish [Add to Longdo] |
向付け;向付 | [むこうづけ, mukouduke] (n) (1) (See 懐石・2) dish placed on the far side of the serving table (kaiseki cuisine); side dishes (not rice or soup) at a banquet; (2) resting one's forehead on the chest of one's opponent and grabbing his belt (sumo) [Add to Longdo] |
粗末なお菜 | [そまつなおさい, somatsunaosai] (n) poor side dish [Add to Longdo] |
惣菜(P);総菜 | [そうざい, souzai] (n) side dish; daily (household) dish; (P) [Add to Longdo] |