Ovalbumen | |
オボアルブミン;オバルブミン | [oboarubumin ; obarubumin] (n) ovalbumin [Add to Longdo] |
egg white | (n) the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water, Syn. albumen, ovalbumin, white |
Ovalbumen | |
オボアルブミン;オバルブミン | [oboarubumin ; obarubumin] (n) ovalbumin [Add to Longdo] |