チンゲン菜;青梗菜 | [チンゲンさい(チンゲン菜);ちんげんさい(青梗菜);チンゲンサイ, chingen sai ( chingen na ); chingensai ( ao kyou na ); chingensai] (n) qinggengcai (spinach-like green vegetable originating in China); pak choi; bok choi; bok choy [Add to Longdo] |
bok choy | (n) Asiatic plant grown for its cluster of edible white stalks with dark green leaves, Syn. pakchoi, Chinese white cabbage, bok choi, Brassica rapa chinensis, pak choi |
bok choy | (n) elongated head of dark green leaves on thick white stalks, Syn. bok choi |
白菜 | [白 菜] Chinese cabbage; pak choi or bok choi #10,048 [Add to Longdo] |
チンゲン菜;青梗菜 | [チンゲンさい(チンゲン菜);ちんげんさい(青梗菜);チンゲンサイ, chingen sai ( chingen na ); chingensai ( ao kyou na ); chingensai] (n) qinggengcai (spinach-like green vegetable originating in China); pak choi; bok choi; bok choy [Add to Longdo] |