ไข่ต้ม | [khai tom] (n, exp) EN: boiled egg ; hard-boiled egg FR: oeuf dur [ m ] ; oeuf cuit dur [ m ] |
hard-boiled egg | (n) an egg boiled gently until both the white and the yolk solidify, Syn. hard-cooked egg |
固茹で卵 | [かたゆでたまご, katayudetamago] (n) hard-boiled egg [Add to Longdo] |