leafy vegetable | Foods rich in Vitamin E include dark-green, leafy vegetables, beans, nuts and whole-grain cereals. |
かき菜 | [かきな;カキナ, kakina ; kakina] (n) (uk) kakina (green leafy vegetable of the genus Brassica) [Add to Longdo] |
青汁 | [あおじる, aojiru] (n) aojiru; vegetable juice drink made from green leafy vegetables [Add to Longdo] |
葉菜類 | [ようさいるい, yousairui] (n) leafy vegetables [Add to Longdo] |