เกี้ยมไฉ่ | (n) pickles, See also: pickled vegetables, Example: เมื่อทอดปลาช่อนเสร็จ วางเรียงเกี้ยมไฉ่ลงในหม้อ วางปลาช่อนทอดบนเกี้ยมไฉ่ ใส่น้ำซุป รากผักชี, Count Unit: หัว, Thai Definition: ผักดองเค็ม, Notes: (จีน) |
เกี้ยมไฉ่ | [kiemchai] (n) EN: pickles ; pickled vegetables |
ผักดอง | [phak døng] (n, exp) EN: pickled vegetable ; pickles |
ตังฉ่าย | [tangchāi] (n) EN: dry cabbage leaves (leaf mustard) ; dry-pickled vegetable |
お新香;御新香 | [おしんこ, oshinko] (n) (See 新香) pickled vegetables; pickles [Add to Longdo] |
香の物 | [こうのもの, kounomono] (n) pickled vegetables [Add to Longdo] |
香香;香々 | [こうこう, koukou] (n) pickled vegetables [Add to Longdo] |
菜漬け | [なづけ, naduke] (n) pickled vegetables [Add to Longdo] |
柴漬け;柴漬 | [しばづけ, shibaduke] (n) salted chopped pickled vegetables [Add to Longdo] |
新香 | [しんこう;しんこ, shinkou ; shinko] (n) (See お新香) pickled vegetables; pickles [Add to Longdo] |
新漬;新漬け | [しんづけ, shinduke] (n) freshly pickled vegetables [Add to Longdo] |
浅漬け;浅漬 | [あさづけ, asaduke] (n) lightly pickled vegetables [Add to Longdo] |
漬物(P);漬け物(P) | [つけもの, tsukemono] (n) tsukemono; Japanese pickled vegetables; (P) [Add to Longdo] |