| カイアシ類;橈脚類 | [カイアシるい(カイアシ類);かいあしるい(橈脚類);とうきゃくるい(橈脚類);じょうきゃくるい(橈脚類), kaiashi rui ( kaiashi rui ); kaiashirui ( tou ashi rui ); toukyakurui ( tou ashi ru] (n) copepods (small crustaceans of subclass Copepoda) [Add to Longdo] |
| 横海老;横蝦 | [よこえび;ヨコエビ, yokoebi ; yokoebi] (n) (uk) gammaridean amphipod (any small, shrimp-like crustacean of suborder Gammaridea) [Add to Longdo] |
| 蝦蛄;青竜蝦 | [しゃこ;シャコ, shako ; shako] (n) (uk) mantis shrimp (any marine crustacean of order Stomatopoda, esp. the species Oratosquilla oratoria) [Add to Longdo] |
| 蟹瞞;蟹瞞し | [かにだまし;カニダマシ, kanidamashi ; kanidamashi] (n) (uk) porcelain crab (any decapod crustacean of family Porcellanidae) [Add to Longdo] |
| 額角 | [がっかく, gakkaku] (n) rostrum (of a crustacean) [Add to Longdo] |
| 剣微塵子 | [けんみじんこ;ケンミジンコ, kenmijinko ; kenmijinko] (n) (uk) cyclops (any minute crustacean of genus Cyclops) [Add to Longdo] |
| 甲殻綱 | [こうかくこう, koukakukou] (n) Crustacea [Add to Longdo] |
| 甲殻類 | [こうかくるい, koukakurui] (n) crustacean [Add to Longdo] |
| 刺身(P);刺し身(P) | [さしみ, sashimi] (n) sashimi (raw sliced fish, shellfish or crustaceans); (P) [Add to Longdo] |
| 茶しぶ;茶渋 | [ちゃしぶ, chashibu] (n) tea incrustation; tea stains (on teeth, cups, etc.) [Add to Longdo] |
